Crawfish Pasta
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Great way to use the left over crawfish meat from the crawfish festival!
Super easy
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Ingredients
For 2 Servings
Recipe
- 4 tablespoons butter
- 5 cloves crushed garlic
- 1 small onion chopped
- 1 pound crawfish tail meat
- 1/2 box cooked spaghetti noodles
- 1/2 cup red wine
- salt and pepper to taste
- crushed red pepper to taste (optional)
- Grated Parmigiano Reggiano for garnish (optional)
Crawfish Pasta Directions
- Melt butter over medium heat in skillet. Add garlic and cook until fragrant but still firm, about one minute. Add onion and cook and stir for one minute. Add crawfish meat and cook until opaque in color, about 1-2 minutes. Do not overcook. Add cooked pasta, wine, salt, pepper and crushed red pepper (if using...I used it and it was a great kick) and stir till combined. Garnish with grated parmigiano reggiano (if using...I did not). ENJOY!
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