Waiting time 10m
For 4 Servings
- 0.5 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon coarse salt
- 12 fresh basil leaves
- 4 ounces very thinly sliced prosciutto
- Freshly ground pepper
Prosciutto-Basil Crostini Directions
- Preheat oven to 400 degrees.
Lightly brush both sides of each bread slice with oil. Season with salt and pepper.
Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side.
Transfer sheet to a wire rack; let crostini cool completely.
After crostini have cooled, divide basil leaves and folded slices of prosciutto among crostini.
Drizzle with oil. Season with pepper.