0.5small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
2tablespoons extra-virgin olive oil, plus more for drizzling
1tablespoon coarse salt
12fresh basil leaves
4ounces very thinly sliced prosciutto
Freshly ground pepper
Prosciutto-Basil Crostini Directions
Preheat oven to 400 degrees. Lightly brush both sides of each bread slice with oil. Season with salt and pepper. Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side. Transfer sheet to a wire rack; let crostini cool completely. After crostini have cooled, divide basil leaves and folded slices of prosciutto among crostini. Drizzle with oil. Season with pepper.