Pear Ambrosia 
Category:
Spicy, sweet and perfect topping for meat. Don't mind the rhyming.... Lol!
Super easy
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PrintIngredients
For 3 Servings
Recipe
- 1 jalapeño, sliced or diced and leave the seeds in for the heat.
- 1 pear, diced. I left the skin on.
- 3 large cloves of garlic, diced.
- 1 tablespoon fresh dill
- 1 tablespoon good quality olive oil.
- 1 tablespoon fresh lemon juice
- Salt to taste.
Pear Ambrosia Directions
- Mix all together. Chill for 30 minutes to give flavor a chance to blend. Enjoy on top of any meat (beef, chicken, lamb, fish, etc). Also a nice topping for a salad. Use your imagination and enjoy!
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