Grapefruit Marinated Chicken Thighs with Pineapple Rice

Ingredients

For 4 Servings

Recipe

• 4 chicken thighs
• 2 ruby red grapefruit, juiced with pulp included. I even scraped out some of the insides of the grapefruit once juiced and used it as well
• 1 jalapeno (or hot pepper of your choice), chopped
• 2 tablespoons ginger powder
• 2 tablespoons black pepper
• 4 teaspoons Adobo seasoning with cumin
• Salt to taste
• 6 tablespoons butter
• 7 Green Onions, white and green part chopped
• 2 cups fresh pineapple chunks
• 1/2 red onion
• 6 sprigs fresh thyme, leaves removed
• 1/2 cup sliced almonds
• 2 cups rice
• 5 cups fresh spinach, chopped
• 2 cups white wine
• Marinade from chicken
• salt to taste