Cornbread Dressing/Stuffing

Ingredients

For 4 Servings

Recipe

• 6 cornbread muffins (make your own or I sometimes use jiffy mix because I like the sweetness)
• 1 green bell pepper, finely chopped
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• Meat, (I use one roll of sage sausage. You can use boiled turkey or chicken meat. As much as you want, but not more than the breading)
• 2 boiled eggs
• 1 tablespoon of sugar (do not use if your cornbread is already sweet)
• Lots of sage, salt and pepper
• Stock from boiled chicken or turkey (if you used the roll of sausage use prepared chicken broth)
• 1 tablespoon butter