Four Mushroom Soup
Category:
Easy
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Ingredients
For 4 Servings
Recipe
- 0.5 pack enoki mushrooms, ends trimmed and separated by hand
- 0.5 pack bunapi mushrooms, ends trimmed and separated by hand
- 0.5 pack shimeji mushrooms, ends trimmed and separated by hand
- 5 fresh shiitake, remove stems and slice thinly
- 2 pieces fried tofu
- 3.5 cup(s) dashi
- 2 teaspoon(s) mirin
- 1.5 tablespoon(s) sake
- 1.5 tablespoon(s) soy sauce
- salt to taste
Four Mushroom Soup Directions
- To remove the excess oil from the fried tofu, boil for a couple minutes.
Drain and cut in half when cool enough to touch.
Slice each piece crosswise into strips (not too thin, medium sized is good).
Heat the dashi and fried tofu over medium high heat in a mid-sized pot.
Once boiling, add the shiitake, bunapi and shimeji.
Use a mesh strainer or dab the surface with a paper towel to remove foam or other impurities.
Add the salt, sake, soy sauce and mirin.
Taste for seasoning preference and add more if desired.
Add the enoki and let come to boil again.
Serve it up!
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