The Way You Like It...Mashed Potatoes
Category:
Super easy
Email
PrintIngredients
For 2 Servings
Recipe
- 2 large white potatoes, peeled and boiled till soft
- Softened butter
- Real whipping cream
- Green onions, diced
- 2 cloves garlic, crushed
- Shredded cheese (any kind you like)
- Salt and pepper
The Way You Like It...Mashed Potatoes Directions
- This dish is called The Way You Like it because there are no measurements and you should just keep tasting and stirring till you like what you see and taste!
Preheat oven to 350°
Lightly spray a casserole dish.
Drain the potatoes and place into a bowl. Mash potatoes with fork or potato masher. Try adding butter 2 tablespoons at a time and do the same with the cream. Stir/mix until it is the consistency you like. If you think you need more cream or butter, add it till it is just right for you!
Once at the right consistency, add cheese, garlic, green onions, salt and pepper. Keep adding and tasting till it tastes just right.
When ready, pour into prepared casserole dish. Sprinkle more cheese on top and bake uncovered for 15 minutes or until cheese is brown and bubbly. Enjoy!
|
|