Homemade Nans

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A gentleman fan in London wrote in to share "a little cheeky recipe from across the water" and let us know he understands the power of the DISH!!!

Super easy

Homemade Nans
Preparation time
Cooking time
Waiting time 45m

Ingredients

For 6 Servings

Recipe

  • 1 cup(s) self-rising flour
  • 0.67 cup(s) water
  • 4 tablespoon(s) plain yogurt

Homemade Nans Directions

  1. Mix the water with the yogurt.
    Add the flour to the water mixture a little bit at a time and mix until it is firm and a little sticky.
    If too sticky add more flour. If too dry add more water till you can pick it up without it sticking to your hands.
    Let rest covered in a warm place for 45 minutes.
    Warm a skillet on medium high heat. Add oil. When oil is ready pull a hand size lump from the dough and flatten by hand.
    Grill on each side till brown.
  2.  
  3. Variation 1:  Add salt to the dough.
    Variation 2:  Add fresh herbs such as chives, cilantro, rosemary, etc. into the dough.
    Variation 3:  When bread is done frying, brush butter over top and sprinkle with salt or other seasoning.
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