Recipes

We used fresh Lobster purchased from the fisherman, but you can use frozen lobster meat. Delicious either way!

I'm always eating fish and wanted a sauce to eat with it. I asked my friend from Grenada and she gave me this recipe. She says they eat it over fish in the Caribbean all the time. The recipe does not h

Great on a chilly day night or any night really. It's 90 degress here in California and I still think that today is a perfect day for this soup. Taste even better the next day.

I remember when my mother first learned how to make bread. It was after we returned from visiting my grandmother in Tupelo, MS. My grandmother taught her how to make dinner rolls that took more time a

This weekend I was too exhausted after a long work week to attend a potluck brunch at the house of a dear friend. Instead of letting her down, I made the batter for the pancakes I promised and gave to

Perfect meal to impress on a Sunday or any night of the week. My mother would make this with whatever fresh herbs were growing and ready in her garden. I also used fresh herbs.

Very easy and cheesy!

Wondering what to do with all the fruit remaining after the holidays have ended and that bottle of wine you were given as a gift that you just don't like? Here is a great recipe for sangria once the ho

Don't worry, the lemon juice acts as a tenderizer for the tough collards and renders them perfect in this recipe!