Moroccan Style Meatballs
Category:
Delicious and easy recipe I received from Cena's kitchen
Easy
Email
Print
Preparation time
Cooking time
Waiting time
10m
Ingredients
For 4 Person(s)
Ingredients
- 1 Pound Ground beef
- 1 Bunch Finely chopped cilantro
- 1 Bunch (half bunch) Finely chopped parsley
- 1 Medium onion finely chopped
- 1 Tablespoon Flour
- Salt and ground black pepper
- Ras el hanout (can be found in middle eastern markets)
- 1 Red bell pepper sliced
- 6 Cloves Fresh garlic thinly sliced
- 1 Tablespoon Olive Oil
- 1 Can Chicken stock
- 1 Can Rinsed garbanzo beans
- Paprika
- Red crushed pepper
- Other half bunch cilantro
Moroccan Style Meatballs Directions
- I chopped the cilantro, parsley and onion in the food processor. Pour this into a bowl with the ground lamb. Add one tablespoon flour, salt, black pepper, red crushed pepper and ras el hanout. Mix well and form into meatballs.
- In a large pan sauté the red bell pepper in the olive oil until soft and add the garlic. Only cook until garlic is aromatic (about 1 minute). Add the garbanzo beans. Sauté for a few minutes. Add the chicken broth. Add water to cover and boil. Add salt, pepper, paprika and more red crushed pepper if you want.
- Boil an additional 3 minutes, reduce heat, add the other half bunch of cilantro and cover and simmer till meatballs are done.
- Eat with rice.
Recipe notes
You can also use ground beef or ground chicken
|
|
Nutrition facts
(lactose free)
Per Serving