Preparation time
Cooking time
Ingredients
For 4 Servings
Recipe
- 4 tablespoons bacon fat
- 2 Granny Smith Apples, cored and chopped
- 4 cloves garlic, chopped
- 1 hot pepper, chopped
- 1 head cabbage, shredded
- 1 large onion, chopped
- Salt and pepper to taste
Fried Cabbage with Apples Directions
- Melt 2 tablespoons bacon fat in large skillet over medium high heat. Fry apples in bacon fat for about 2-4 minutes. Apples should still be crisp.
- Add garlic cloves and hot pepper. Fry until garlic is fragrant, about 2 minutes.
- Add remaining bacon fat, cabbage, onion, salt and pepper to taste. Fry about 3-5 minutes or until the cabbage is the consistency you desire. I leave mine pretty crisp....the onion is also still crunchy.
- Enjoy!