Great on a chilly day night or any night really. It's 90 degress here in California and I still think that today is a perfect day for this soup. Taste even better the next day.
Cheese tortellini (I used one 20 oz package and one 9 ounce package)
2 Chicken bouillon cubes
Salt and pepper to taste
Tortellini Soup Directions
In a large soup or stock pot heat the olive oil and saute the garlic, celery, carrots and onions until tender but still a bit crisp. Add frozen kale and sautee until kale is thawed. Add cream of chicken soup and water. Then add chicken broth and tortellini. Add bouillion. Cook until heated through. Salt and pepper to taste.
Note: If you need more liquid, add more chicken broth.